The Wild Peach chutney is rich and spicy with the peachy apricot flavour of the Desert Quandong. It has a tiny hint of chilli making this chutney very versatile, perfect with sour cream, cream cheese, roast pork or even by itself.

Made in Australia by an award winning Aboriginal owned and operated business.

Weight: 220g

Before European settlers arrived in Australia, there was a thriving food culture that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people.

Allergens: refer to the packaging for full information.

This beautiful range of products is by well respected Indigenous owned bush foods business Indigiearth which is based in Mudgee, the wine country of Central West NSW. The products are manufactured in house and are Aboriginal from start to finish.