A combination of salt flakes and ground Australian peppercorns from the Tasmanian Pepper plant -Tasmannia lanceolata, which have a warm peppery flavour with a hint of cinnamon and eucalyptus.

With a sweet and salty flavour, this seasoning adds warmth and life to your meals as a substitute for regular salt and pepper. Why not trying seasoning your steak with it before putting it on the bbq?

This 100% Australian bush tucker ingredient can be paired with our other native bush foods to make a unique sampler gift for Christmas or other special occasion.

Sourced from a Queensland-based Indigenous woman led business that works sustainably with Aboriginal communities growing and harvesting bush tucker ingredients and promoting Australian natural foods.